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Version P11.4.[02]_9
October 1, 2020
•Recipe: Dry matter recalculation. A new right-click function in the Recipe tab allows the user to input values for dry solids. This function will calculate the corresponding re-hydration factor against the dry solids base to produce a value for a material concentrate used in plant-based alternative milk production.
•General: Improved processing of PDM_GEN.
•Administration:
oInability to delete rounding blocks from the system.
oUpdated rounding blocks to match the latest values for the user.
oIssues with user access permissions.
oRecovered missing rounding values that were associated with the Nutri-Score.
•Project: User could not save newly edited project names.
•Master Data:
oCombined ingredients were using incorrect bracket notations and identifications.
oOld releases of records that were linked to related projects would be eliminated if the newest release version was deleted. Now, when an additional version of the record is released, the record maintains the linked project regardless.
oIncorrect formatting of the running text of the ingredient list.
oDocuments were not being marked as uploaded to the associated criteria; fixed so that the criteria turn green when documents are added.
•Recipes: Enabled user ability to delete alternative material from a copy of a recipe.
•Calculation: Residual moisture calculation was wrongly taking packaging material into consideration.
•Simulation: User could not recalculate a comparison to 100kg when a water loss component was added.
•Declaration:
oQUID percentages were not being displayed in the final ingredient lists and reports.
oIncreased the number of decimals that could be visible in the Raw Materials tab and excel export.
oAdditive classes were not being summarized correctly in the Declaration Automatic.