We are glad to inform you that the latest version 3.10.12.3 of the Suppliers Guide is out now. Below is the list of issues that were part of this upgrade.
Version: 11.4
NEW FEATURES
General
Interface changes
oUpdated codes reflect updates in user interface.
Overdosage function in all modes
oOverdosage information of recipes can be displayed in all calculation modes (Standard, Dosi, and DS), as opposed to the singular Dosi mode of before.
oUser has the ability to note vitamin loss and overdosage in production of the recipe and consumption by the consumer in the Declaration.
Combined ingredients
oFor combined ingredients in the Ingredients tab, checked boxes in the Ingredients List field should be maintained for all levels of the ingredients. These checked boxes are then displayed in the Declaration.
▪e.g. if wheat and corn are combined to make starch, and you wish to display wheat as an allergen in the ingredients box, you can mark wheat so that it can be distinguished in bold
Allergen claims
oNewly calculated threshold values determine if allergen traces should be included for display in "May contain x allergen" claim.
Administration
Flexible rounding tools
oA user-friendly right-click or double click in the reference table allows user to choose predefined rounding blocks.
Master Data
Last Change Log
oUsers can now see when the last change was made to an attribute, by whom, and to which field.
Multi-language translations
oExpanded translation function allows users to translate languages by clicking selected language prefix in Master Data attributes field.
Additional information for ingredients
oUsers can add additional information to an ingredient to specify type, quality, etc.
▪e.g. egg > free-range or pasture raised
Ingredient footnotes
oAn addition of superscripts to a recipe's ingredient list. The user has the option to display an asterisk* or numerical superscript1 in place of a parenthetical number (1).
▪e.g. old version: eggs (1), beef (2) vs. new version: eggs1, beef2 or eggs*, beef**
Recipes
Additional ingredients information display
oIngredients that display additional information (e.g. free-range egg) can be displayed in Ingredient Details, or hidden from view when published.
Added consumer recipe components
oEnables user to highlight raw recipe components which will be added to the product by the consumer before consumption. These material are separate from recipe production, but their nutritional values are added to the calculations of the recipe if indicated by the user.
▪e.g. an egg that is added by the consumer to a powdered cake mixture
Calculation
Rounding blocks
oReplaced old rounding rules to allow user to assign values to new rounding blocks.
New targeting ratios
oUsers can select from a list of extended algorithms for targeting behaviors (blocked, simple, ratio).
oAlgorithms are checked to verify if they fit the rules for each specific use to avoid incorrect calculations.
oExpansion of information box in algorithm definition.
Declaration
Multiple calculation columns
oUser can save/load a GDA filter setting per GDA profile in the product declaration.
Combined ingredients display
oAllergens/ingredients from Master Data that are not marked on Ingredients List stay invisible in the Declaration; those that are marked will display.
▪e.g. if wheat and corn are combined to make starch, unchecking corn means it will not show on the Declaration
Nutrition Facts Label expansion
oNFL criteria and values have been adjusted/added to reflect the latest legislative requirements.
oAdded new regions to choose from.
oPortion sizes are displayed on the NFL by specifying weight and amount of pieces in the package.