PDM 12.1.03
Version P12.1.[01]_3
December 2, 2020
Added features following initial release
•General: Combine the origins of ingredients from multiple suppliers.
oA user can specify that a component comes from multiple origins of different suppliers. In other words, if a type of cocoa powder comes from Mexico and Ethiopia (different suppliers in this case), the user can choose to display both of these suppliers on the same line of the Ingredient List and Declaration. The benefit to this feature is that the origin information can be displayed altogether in one place per ingredient as opposed to having to display the information in multiple lines on the internal specification.
•Recipes: Copy portion information to new variant with checkbox "Portion Size".
oA new selection in the "Apply options" dialog of the variant creation process allows users to copy portion data. When creating a new recipe variant that contains a target date, the portion information from the original recipe can be copied to the target date variant.
•Declaration: Summarize additive classes for combined ingredients.
oA user can declare the additive classes contained within combined ingredients. These summarized classes should be displayed in the running text and generated ingredient list of the Declaration. E.g. In its simplest form, the Ingredient List in Master Data should read, "Sugar, Flour, Acid: Citric acid, Colors: Riboflavins and Annatto, Spices (Pepper, Garlic, Stabilizers: Guar gum and Xanthan gum)." The text has been highlighted in red to demonstrate how the additive classes would appear.
Bug fixes
•General:
oInability to view interface logs.
oGeneral display and formatting issues with PDM Cloud.
•Administration:
oCriteria mapping of Nutritional Databases.
oThe rounding behavior of the type, significant rounding.
oCriteria structure selection lists would not save multiple selections per list.
oRecovered missing fields in Partner Structure.
oAdded permission for hiding buttons in Recipe module toolbar.
•Master Data:
oIngredient attributes could not be maintained after a record was released.
oIncorrect display of alternative ingredients in the Ingredient List; additive classes are now displayed correctly.
oIncorrect display of Recipe Limits dialog.
oImproved display of running text in the Ingredients tab.
oThe fields set up in Administration/Criteria Structure for Master Data attributes were not aligning correctly in the module's Attributes tab.
oTranslation function for ingredients was not working.
oFields for mandatory data were not being highlighted red as they should.
•Recipes:
oParameter issues that occurred with adding a material to a sub-recipe and creating a sub-recipe from scratch.
oReduced number of decimals displayed in dry matter calculation.
oIssues that occurred when trying to generate targeting recipes.
oSorting issues with Bill of Materials list.
•Calculation:
oImproved the calculation of cross-contamination allergens.
oBehavior necessary for calculating dry matter and residual moisture.
•Search: Improved processing speeds of executed searches.
•Declaration:
oHow portion information was transferred and saved between Recipe and Declaration.
oInability to create a new profile for portion information.
oInability to save an assignment.
oCorrected the display of portion information in the Nutritional Facts Panel.
oIssue with combined and summarized additive classes.
oRemoved unnecessary duplicate QUID values from Declaration report.
oRounding behavior of GDAs table.