The Recipes module contains the entire functionality to create and edit recipes. While developing the recipes, allergens, nutritional values, ingredients, and other parameters are calculated automatically from the recipe components involved.
In the final phase, recipe data can be transferred into a product (semi-finished product, finished product, etc.). New recipes can be derived from various details about prices, quality, and technology, for simulating samples, experiments, and initial production. While taking recipe losses and gains and additives used into account, you can also create new recipe prices.
By means of an assignment, recipe data located in Master data can be converted into semi-finished or finished products. Once a recipe is marked with created control status, it can also be used in the Declaration tab. The Recipe module contains the following tabs:
•Definition: The initial tab. Here, you can find basic definition functions and various selection options.
•Recipe draft: Assigns and displays recipe components.
•BOM (Bill of materials): Add recipe components.
•Optimization: The minimal/maximal specifications for the purpose of overdosage.
•Recipe: Insert component quantities.
•Costing: Price display and price set settings.
•Conversion: Convert to different quantities.
•Production: To insert/display production information.
•Assignments: Assignment information for product assignment.
•Rec. param.: Assign recipe parameters.
•Evaluation: Recipe evaluation criteria.
•Ingr. list: An overall view of the recipe ingredient list.
•Raw materials: Displays raw material component shares.
•Meat: The details about meat used in the recipe.
•VAL-I-PAC: Packaging material recyclability overview.
•Change information: Insert/show the change information.
•RSPO: Sustainable palm oil rating.
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Note: Before you proceed to the description of each tab, please see Recipe/Functions & Processes/Basic Recipe Functions for an overview of basic functions used across all the Recipes tabs. |
